The HEFS 50,000 m² fruit deep processing park in Wenquan Town, Conghua District, Guangzhou

Wenquan Town, Conghua District, Guangzhou

A 50,000 m² Park
Built Around Fruit

HEFS has processed fruit on this site since 1998. Five automated lines, an in-house food inspection laboratory, HPP and UHT sterilisation, and a batch code on every carton that traces back to the day the fruit arrived.

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The site

One Park, Whole Chain

Fruit arrives at the receiving bay, is inspected, washed, pulped and processed, then sterilised, filled, coded and palletised without leaving the site. The laboratory that releases the batch sits inside the same building as the line that made it.

Transfers between every stage run through sealed pipework rather than open totes, so there is no manual decanting step between the emulsion tank and the filler. That is what keeps your fiftieth bottle tasting like the sample we sent nine months earlier.

The non-thermal fruit and vegetable processing centre — HPP cold sterilisation for NFC juice Sealed stainless pipework carrying product from the emulsion tanks to the filler Operator at the hot-water, acid and caustic tanks that feed the CIP cycle Storage tank farm holding batches between sterilisation and filling Reverse-osmosis water treatment — every batch starts from treated water Automated filling line running 2.5 kg syrup bottles Capping and coding at the end of the bottling line

Equipment

What Is Actually on the Floor

RMB 30 million went into the HPP unit and the roof-box carton line in 2020 alone. Every item below is installed at the Conghua park and available to private-label programmes.

Quality control

Five Gates Between the Orchard and Your Cup

Our HACCP plan defines the critical control points; the in-house laboratory holds the release authority. No batch ships on a production sign-off alone.

    What the lab tests

    Traceability by batch code

    Every carton carries a production date and a batch number. Quote that number and we can pull the record inside one business day.

      Retention samples are held for the full declared shelf life plus six months — 18 + 6 months for syrups and concentrates, 12 + 6 for powders and toppings.

      Certification

      Certificates & Registrations

      The full pack is public, and each certificate is downloadable here. If your buying process needs a document that is not listed, ask — we hold more than the six below.

      Audit-ready. Second-party audits are welcome at the Conghua park with two weeks' notice, and we support customer-led sampling of any production batch. Certificate scopes cover fruit syrup, purée, beverage powder and topping production; the Juying topping plant is certified separately under the same group.

      R&D record

      Patents & Honours

      Put the R&D team on your product
      HEFS New Tea Innovation College training kitchen A barista training session at the college The college sits inside the Conghua park, beside the lines

      HEFS New Tea Innovation College

      Where the Drinks Get Built

      The college sits alongside the plant and does two jobs: it develops the drink solutions our recipe library ships with, and it trains the people who make them.

        See the drink solutions Book a training session

        Distribution

        Where Naturmix Already Ships

        Domestic coverage across mainland China plus an export book built on the export food producer registration. Every lane below is running today, not planned.

        Judge the Factory by the Product

        Specs and certificates are the easy part. Ask for samples — first three SKUs are free, you cover the freight — and taste what the lines above produce.

        Request a sample Chat with us